Creamy Parmesan Cajun Chicken Pasta Soup

Name: Creamy Parmesan Cajun Chicken Pasta Soup
Ingredients: 1 tablespoon oil; 1 pound boneless and skinless chicken breasts or thighs; 1 teaspoon cajun seasoning; 1 tablespoon butter; 1 cup onion, diced; 1 cup celery, diced; 1 cup bell pepper, diced; 4 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1 tablespoon cajun seasoning; 6 cups chicken broth; 1 (14.5 ounce) can diced tomatoes (optional); 8 ounces of pasta (such as ditalini or shells); 1 tablespoon worcestershire sauce; 1/2 cup heavy/whipping cream (optional); 1/3 cup parmigiano reggiano (parmesan cheese), grated; cayenne, salt and pepper to taste; 1 tablespoon lemon juice (optional); 2 tablespoons parsley, chopped (optional); 2 green onions, thinly sliced (optional)

"A tasty chicken noodle (pasta) soup with a cajun seasoned creamy parmesan broth!..."

INGREDIENTS

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1 tablespoon oil

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1 pound boneless and skinless chicken breasts or thighs

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1 teaspoon cajun seasoning

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1 tablespoon butter

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1 cup onion, diced

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1 cup celery, diced

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1 cup bell pepper, diced

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4 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1 tablespoon cajun seasoning

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6 cups chicken broth

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1 (14.5 ounce) can diced tomatoes (optional)

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8 ounces of pasta (such as ditalini or shells)

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1 tablespoon worcestershire sauce

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1/2 cup heavy/whipping cream (optional)

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1/3 cup parmigiano reggiano (parmesan cheese), grated

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cayenne, salt and pepper to taste

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1 tablespoon lemon juice (optional)

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2 tablespoons parsley, chopped (optional)

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2 green onions, thinly sliced (optional)

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