Creamy Parmesan and Sundried Tomato Baked Chicken

Name: Creamy Parmesan and Sundried Tomato Baked Chicken
Ingredients: 1 pound boneless and skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; salt and pepper to taste; 2 cloves garlic, minced/grated; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon cornstarch; 1 cup heavy/whipping cream; 1/3 cup parmigiano reggiano (parmesan), grated; 1/3 cup sun-dried tomatoes, thinly sliced; 2 cups spinach, coarsely chopped

"An easy to make baked chicken in a creamy parmesan, spinach and sundried tomato sauce!..."

INGREDIENTS

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1 pound boneless and skinless chicken breasts (or thighs)

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1 teaspoon Italian seasoning

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salt and pepper to taste

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2 cloves garlic, minced/grated

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1/4 teaspoon red pepper flakes (optional)

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1 teaspoon cornstarch

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1 cup heavy/whipping cream

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1/3 cup parmigiano reggiano (parmesan), grated

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1/3 cup sun-dried tomatoes, thinly sliced

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2 cups spinach, coarsely chopped

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