Creamy Pappardelle with Leeks and Bacon

Name: Creamy Pappardelle with Leeks and Bacon
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 4 slices thick-cut bacon, cut into 1/2" pieces; 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise; Kosher salt; 3/4 cup heavy cream; 2 teaspoons chopped fresh thyme; 1 pound pappardelle or fettuccine; 1 cup finely grated Parmesan or Grana Padano

Creamy Pappardelle with Leeks and Bacon was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creamy-Pappardelle-with-Leeks-and-Bacon-51143620" target="_blank">www.epicurious.com.</a>

"This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs)...."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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4 slices thick-cut bacon, cut into 1/2" pieces

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2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise

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Kosher salt

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3/4 cup heavy cream

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2 teaspoons chopped fresh thyme

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1 pound pappardelle or fettuccine

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1 cup finely grated Parmesan or Grana Padano

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