Creamy Pan Seared Scallops with Lemon Garlic Sauce

Name: Creamy Pan Seared Scallops with Lemon Garlic Sauce
Ingredients: 1 1/4 pounds scallops ((~600 grams)); 2 tbsp olive oil; 2 tbsp unsalted butter; 1 cup heavy cream (or evaporated milk); 4-5 large garlic cloves (minced); 1/4 cup dry white wine (or broth); 1 1/2 tbsp lemon juice (juice from half a lemon); Salt and black pepper (to taste); 1/4 cup chopped parsley

"Creamy garlic scallops are ready in under 20 minutes and taste just as good as chef made. These pan-seared scallops are smothered in a rich cream sauce..."

INGREDIENTS

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1 1/4 pounds scallops ((~600 grams))

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2 tbsp olive oil

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2 tbsp unsalted butter

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1 cup heavy cream (or evaporated milk)

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4-5 large garlic cloves (minced)

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1/4 cup dry white wine (or broth)

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1 1/2 tbsp lemon juice (juice from half a lemon)

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Salt and black pepper (to taste)

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1/4 cup chopped parsley

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