"This colorful pasta dish is a quick weeknight meal...."
INGREDIENTS
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8 ounces (1 1/4 cups) uncooked dried orzo pasta
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4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
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1 1/2 teaspoons finely chopped fresh garlic
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1 (6-ounce) package (6 cups) fresh spinach, stems removed
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup cherry tomatoes, cut in half
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1 1/4 cups shredded Parmesan cheese
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1 teaspoon freshly grated lemon zest