"Dinner ready in 30 minutes! Enjoy this wonderful pasta and chicken recipe that is ready in 30 minutes...."
INGREDIENTS
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1 1/3 cups uncooked rosamarina (orzo) pasta (8 ounces)
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2 tablespoons margarine or butter
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3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
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1/2 pound mushrooms, sliced (3 cups)
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2 medium green onions, sliced (1/4 cup)
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2 cloves garlic, finely chopped
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2 tablespoons Gold Medal® all-purpose flour
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2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
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1/8 teaspoon pepper
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1 cup milk
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1/2 cup grated Parmesan cheese