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Creamy Orecchiette With Tomatoes and Chili Oi
INGREDIENTS
•
3/4 pound orecchiette
•
1/4 cup olive oil
•
2 cloves garlic, chopped
•
1/2 to 1 teaspoon red pepper flakes
•
Kosher salt
•
2 cups halved cherry tomatoes
•
1 cup ricotta
•
2 tablespoons torn fresh basil
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