Creamy Orange Gelatin
"After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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4 cups boiling water
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4 packages (3 ounces each) orange gelatin
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1 quart vanilla ice cream, softened
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1-1/2 cups orange juice
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2 cans (11 ounces each) mandarin oranges, drained
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Orange slices, optional
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