"Zesty orange and dark chocolate are a winning combo in a triple-layer, decadent dessert bar...."
INGREDIENTS
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1 cup LAND O LAKES® Butter, softened
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1/2 cup powdered sugar
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1/4 teaspoon salt
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1 1/4 cups Pillsbury BEST® All Purpose Flour
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1/2 cup Fisher® Chef's Naturals® Chopped Pecans
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1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
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1 bag (12 oz) Hershey’s® Special Dark® chocolate baking chips (2 cups)
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2/3 cup Smucker’s® Sweet Orange Marmalade
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1 container (8 oz) mascarpone cheese
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1 1/3 cups granulated sugar
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2/3 cup whipping cream
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1 tablespoon grated orange peel (from 1 large orange)