"Did the name stop you? No, it's not a dessert! It's a side dish that's a super go-along for meat, chicken, or fish. We got the original version of this from a viewer who is from Ireland, but we think it's a cross-cultural hand-me-down...."
INGREDIENTS
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3 tablespoons butter
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3 onions, sliced (about 2-1/2 cups)
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1 pie crust (from a 15-ounce package), baked according to package directions
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2 eggs
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1 cup sour cream
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1 teaspoon salt
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1/8 teaspoon black pepper
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1/4 teaspoon ground nutmeg
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1/8 teaspoon paprika