INGREDIENTS
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2 Onions, peeled and quartered
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2 Tablespoons olive oil
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1 Tablespoon unsalted butter
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2 Tablespoons all purpose flour
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1 Cup milk
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1 -2 Tablespoons white wine (optional)
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1/8 Teaspoon nutmeg
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1/8 Teaspoon paprika
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1/2 Cup grated Parmesan cheese
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2 oz. Gorgonzola
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Salt & pepper to taste