INGREDIENTS
•
4 chicken breasts or 6 boneless chicken thighs
•
1 tablespoon olive oil
•
1 tablespoon butter
•
8 oz sliced cremini mushrooms
•
3 cloves garlic, chopped
•
1 cup uncooked orzo pasta
•
2 1/4 cups chicken stock
•
1/4 cup cream
•
2 cups fresh spinach (optional)
•
Salt, pepper
•
Parm or Feta to garnish