Creamy One-Pot Spaghetti with Leeks Recipe | Kitchen Daily

Name: Creamy One-Pot Spaghetti with Leeks Recipe | Kitchen Daily
Ingredients: 1 Tbsp extra-virgin olive oil; 5 garlic cloves, minced; 3 scallions, thinly sliced; 2 leeks, white and light green parts only, trimmed and thinly sliced; 1 medium shallot, chopped; 1 anchovy fillet, drained; Pinch of crushed red pepper; 1 lb spaghetti, noodles broken in half; 3 ¾ cup chicken stock; ¾ cup heavy cream; ½ tsp kosher salt, plus more for seasoning; 2 Tbsp chopped chives; ¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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INGREDIENTS

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1 Tbsp extra-virgin olive oil

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5 garlic cloves, minced

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3 scallions, thinly sliced

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2 leeks, white and light green parts only, trimmed and thinly sliced

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1 medium shallot, chopped

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1 anchovy fillet, drained

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Pinch of crushed red pepper

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1 lb spaghetti, noodles broken in half

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3 ¾ cup chicken stock

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¾ cup heavy cream

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½ tsp kosher salt, plus more for seasoning

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2 Tbsp chopped chives

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¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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