Creamy One-Pot Pasta with Peas and Mint Recipe
"Pantry pasta at its best...."
INGREDIENTS
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Kosher salt
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1 10-oz. bag frozen peas (no need to thaw)
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1 lb. medium shell pasta
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½ cup mint leaves, divided
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1 garlic clove
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1 lemon
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½ cup heavy cream
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2 Tbsp. extra-virgin olive oil, plus more for drizzling
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1 cup store-bought grated Parmesan
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Freshly ground black pepper
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