""Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish."..."
INGREDIENTS
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3 pounds Yukon Gold or russet-style potatoes
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1 cup chicken broth, heated
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1 1/3 cups Dannon Oikos Plain Greek Nonfat Yogurt
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Salt and pepper to taste
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2 tablespoons chopped chives