"It took several attempts, but with tips from the pros at The Kitchn I finally figured out the keys to making truly creamy, no-stir nut butter—nothing like..."
INGREDIENTS
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3 c. skinless, unsalted peanuts, almonds, or cashews ((I like to use half peanuts and half almonds))
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2 tbsp. virgin unrefined coconut oil
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2-2.5 tsp. kosher salt
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1 tsp. pure vanilla extract