INGREDIENTS
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4 - ounces cream cheese, softened
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1 - tablespoon butter, softened
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1/2 - cup confectioners’ sugar
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1/4 - cup eggnog
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2 - tablespoon sour cream
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1 - teaspoon pumpkin pie spice, optional
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1 1/2 - cups whipped topping (cool whip)
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1 - 9 inch graham cracker crust
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1/8 - ground nutmeg