"This classic creamy fish chowder uses simple ingredients and tastes like restaurant quality...."
INGREDIENTS
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2 slices bacon
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1 medium onion, chopped
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4 cups hot water
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1 pound red potatoes - 3 medium - cut into 1/4 cubes
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1 pound skinless fish fillets cod-haddock-pollock cut into 1/2" cubes
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1 cup corn
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2 cups heavy cream
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1 tbsp flour
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1 tbsp parsley, minced
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1/2 tsp salt
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butter
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green onions or chives as a garnish, if desired