Creamy New England Clam Chowder

Name: Creamy New England Clam Chowder
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 2 slices bacon, cut into small pieces (using scissors makes this easy); 1 tablespoon butter; 1 onion, chopped; 1 stalk celery, chopped (or tsp celery seeds); 1 garlic clove, chopped; 1 bay leaf; 1 potato, diced; 1/2 teaspoon white pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon mace; 4 (6 1/2 ounce) cans chopped clams, juice reserved; 2 cups heavy cream

Creamy New England Clam Chowder was pinched from <a href="http://www.food.com/recipe/creamy-new-england-clam-chowder-329462" target="_blank">www.food.com.</a>

"Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots of clams. :)..."

INGREDIENTS

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2 slices bacon, cut into small pieces (using scissors makes this easy)

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1 tablespoon butter

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1 onion, chopped

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1 stalk celery, chopped (or tsp celery seeds)

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1 garlic clove, chopped

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1 bay leaf

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1 potato, diced

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1/2 teaspoon white pepper

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1/4 teaspoon kosher salt

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1/4 teaspoon mace

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4 (6 1/2 ounce) cans chopped clams, juice reserved

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2 cups heavy cream

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