INGREDIENTS
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(4) 6-oz boneless, skinless chicken breasts, thawed and pounded to an even thickeness
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salt & pepper
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1 tablespoon olive oil
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1 yellow onion, finely chopped, about 1/2 cup
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2 cloves of garlic, grated or finely chopped
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3 cups white wine (or substitute chicken stock)
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1/4 cup dijon mustard
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2 tablespoons heavy whipping cream
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1 tablespoon butter
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chopped chives for garnish, optional