Creamy Mustard Baked Chicken Thighs
"These Creamy Mustard Baked Chicken Thighs are pan-seared for before baking, then topped with a delicious cream sauce made with dijon mustard, cream, shallots, white wine, chicken broth, and tarragon!..."
INGREDIENTS
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4 bone-in skin-on chicken thighs
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1 tablespoon olive oil
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salt (to taste)
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pepper (to taste)
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1 shallot (finely diced)
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¾ cup dry white wine
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1 cup chicken broth
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½ cup heavy cream
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2 tablespoons dijon mustard
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1 tablespoons unsalted butter
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2 tablespoons fresh tarragon (chopped)
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Salt (to taste)
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pepper (to taste)
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