INGREDIENTS
•
50 g button mushrooms, sliced into quarters.
•
1/4th cup milk
•
1 slice of cheese or half a cheese chiplet/cube, grated-(I used Britannia)
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried thyme
•
Salt and pepper to taste
•
4 bread slices
•
1 teaspoon butter