"Delicious chicken breasts, simmered in a decadent white wine and mushroom tarragon sauce, are a great simple meal...."
INGREDIENTS
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4 boneless skinless chicken breast halves
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salt and pepper
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1/4 cup butter
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1 pound button mushrooms cleaned
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1 shallot finely minced
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2 cloves garlic ((finely minced))
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2 Tablespoons flour
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1/4 cup dry white wine
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1 cup chicken stock
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1 cup heavy whipping cream
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1 Tablespoon minced fresh tarragon
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1 teaspoon lemon juice
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salt and pepper to taste