Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Ingredients: 1 ounce dried morel; 1 ounce dried porcini mushrooms; 6 cups boiling water, to soak the mushrooms or 6 cups vegetable broth; 4 tablespoons butter; 1 onion, cut into 1/4 in dice; 3 garlic cloves, minced; 1⁄8 lb wild mushroom, cleaned and coarsely chopped; 1⁄4 cup madeira wine or 1⁄4 cup cognac; 2 tablespoons all-purpose flour; 1 tablespoon fresh parsley, chopped, for garnish; 1⁄4 cup heavy cream; salt and black pepper

Creamy Mushroom Soup was pinched from <a href="http://www.food.com/recipe/creamy-mushroom-soup-337573" target="_blank">www.food.com.</a>

INGREDIENTS

•

1 ounce dried morel

•

1 ounce dried porcini mushrooms

•

6 cups boiling water, to soak the mushrooms or 6 cups vegetable broth

•

4 tablespoons butter

•

1 onion, cut into 1/4 in dice

•

3 garlic cloves, minced

•

1⁄8 lb wild mushroom, cleaned and coarsely chopped

•

1⁄4 cup madeira wine or 1⁄4 cup cognac

•

2 tablespoons all-purpose flour

•

1 tablespoon fresh parsley, chopped, for garnish

•

1⁄4 cup heavy cream

•

salt and black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes