Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Yield: 10 servings, 1 cup each
Ingredients: 2 Tbsp. butter; 1-1/2 lb. sliced fresh mushrooms; 1 onion, chopped; 2 stalks celery, chopped; 1/2 lb. baking potatoes (about 2), peeled, cut into 1-inch cubes (about 2 cups); 1 qt. (4 cups) water; 1 can (14-1/2 oz.) chicken broth; 1/2 tsp. pepper; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/4 cup chopped fresh parsley

Creamy Mushroom Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-mushroom-soup-121331.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 Tbsp. butter

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1-1/2 lb. sliced fresh mushrooms

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1 onion, chopped

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2 stalks celery, chopped

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1/2 lb. baking potatoes (about 2), peeled, cut into 1-inch cubes (about 2 cups)

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1 qt. (4 cups) water

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1 can (14-1/2 oz.) chicken broth

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1/2 tsp. pepper

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1/4 cup chopped fresh parsley

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