INGREDIENTS
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1 pound mixed mushrooms, cleaned, stems separated from caps
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1 pound cremini mushrooms, cleaned, stems separated from caps
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.5 cups minced shallot
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6 sprigs thyme
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1 sprig rosemary
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.25 cups cognac
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3 tablespoons olive oil
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Salt & Pepper
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4 cups rich homemade chicken stock
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.25 cups whipping cream
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.25 cups chopped chives