Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Yield: Serves 8
Ingredients: 4 Tablespoons Butter; 1-1/2 pound Mushrooms, Sliced; Salt And Pepper, to taste; 1 whole Medium Onion, Diced; 2 stalks Celery, Sliced Thin; 4 cloves Garlic, Minced; 2 sprigs Fresh Thyme Leaves; 3 Tablespoons Flour; 3/4 cups Dry White Wine Or Sherry; 4 cups Vegetable Or Chicken Stock; 1/2 cup Heavy Cream; 2 teaspoons Balsamic Vinegar; Chopped Fresh Parsley, For Serving

Creamy Mushroom Soup was pinched from <a href="http://thepioneerwoman.com/cooking/creamy-mushroom-soup/" target="_blank" rel="noopener">thepioneerwoman.com.</a>

INGREDIENTS

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4 Tablespoons Butter

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1-1/2 pound Mushrooms, Sliced

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Salt And Pepper, to taste

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1 whole Medium Onion, Diced

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2 stalks Celery, Sliced Thin

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4 cloves Garlic, Minced

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2 sprigs Fresh Thyme Leaves

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3 Tablespoons Flour

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3/4 cups Dry White Wine Or Sherry

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4 cups Vegetable Or Chicken Stock

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1/2 cup Heavy Cream

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2 teaspoons Balsamic Vinegar

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Chopped Fresh Parsley, For Serving

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