Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Ingredients: 14.1 oz (400g) arborio rice; 4 cups (1 litre) litre chicken stock; 3.5 oz (100g) chanterelle mushrooms (finely sliced); 3.5 oz (100g) chestnut mushrooms ((Crimini) finely sliced); 1 heaped tbsp mascarpone; 1 tbsp fresh thyme; 1 white onion (finely chopped); 2 cloves garlic (finely chopped); 2 tbsp parmesan (freshly grated); 2-3 tbsp olive oil; 1 pinch salt and pepper

"A super easy Creamy Mushroom Risotto made with chanterelle and chestnut mushrooms, fresh thyme and parmesan cheese. Perfect for weeknights...."

INGREDIENTS

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14.1 oz (400g) arborio rice

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4 cups (1 litre) litre chicken stock

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3.5 oz (100g) chanterelle mushrooms (finely sliced)

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3.5 oz (100g) chestnut mushrooms ((Crimini) finely sliced)

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1 heaped tbsp mascarpone

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1 tbsp fresh thyme

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1 white onion (finely chopped)

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2 cloves garlic (finely chopped)

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2 tbsp parmesan (freshly grated)

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2-3 tbsp olive oil

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1 pinch salt and pepper

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