"This is no ordinary rice dish! Our Creamy Mushroom Risotto is just that -- creamy with just a little bit of crunch...."
INGREDIENTS
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4 Portobello mushrooms
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1/3 cup balsamic vinaigrette
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3 cups chicken broth
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1 tablespoon butter
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1/2 cup finely chopped onion
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1 teaspoon prepared minced garlic
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1 cup uncooked Arborio rice
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon dried thyme
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1/4 cup grated Parmesan cheese