Creamy Mushroom-Potato Bake Recipe
"The day I first made this, we'd invited a neighbor—a bachelor farmer—over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. —Kathy Smith, Granger, Indiana..."
INGREDIENTS
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2-1/2 to 3 pounds white potatoes, peeled and cubed
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1 teaspoon salt, divided
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1 medium onion, finely chopped
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1/2 pound fresh mushrooms, chopped
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3 tablespoons butter, divided
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1/2 cup sour cream
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1/4 teaspoon pepper
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1/4 cup grated Parmesan cheese
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