Creamy Mushroom Pork Tenderloin

Name: Creamy Mushroom Pork Tenderloin
Ingredients: 1 pound pork tenderloin (cut into medallions); Salt & pepper (to taste); 1 tablespoon olive oil; 3 tablespoons butter (divided); 7 ounces cremini mushrooms; 3 cloves garlic (minced); 1/2 teaspoon Dijon mustard; 1/4 teaspoon Italian seasoning or Herbs de Provence; 1/4 cup chicken/beef broth or wine (dry white or sherry); 3/4 cup heavy/whipping cream

"This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce. ..."

INGREDIENTS

•

1 pound pork tenderloin (cut into medallions)

•

Salt & pepper (to taste)

•

1 tablespoon olive oil

•

3 tablespoons butter (divided)

•

7 ounces cremini mushrooms

•

3 cloves garlic (minced)

•

1/2 teaspoon Dijon mustard

•

1/4 teaspoon Italian seasoning or Herbs de Provence

•

1/4 cup chicken/beef broth or wine (dry white or sherry)

•

3/4 cup heavy/whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes