"Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce...."
INGREDIENTS
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4 slices gluten-free bacon, cut into 1-inch pieces
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4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
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1/2 teaspoon garlic salt
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1/8 teaspoon pepper
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1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
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1/4 cup sliced green onions
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1/2 cup gluten-free sour cream
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Chopped fresh parsley or other herbs