Creamy Mushroom Pork Chops

Name: Creamy Mushroom Pork Chops
Yield: 4
Ingredients: 4 slices gluten-free bacon, cut into 1-inch pieces; 4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 1/4 cup sliced green onions; 1/2 cup gluten-free sour cream; Chopped fresh parsley or other herbs

Creamy Mushroom Pork Chops was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-mushroom-pork-chops/4872b85b-c9c2-4013-bbdc-29c42825473d" target="_blank">www.bettycrocker.com.</a>

"Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce...."

INGREDIENTS

•

4 slices gluten-free bacon, cut into 1-inch pieces

•

4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat

•

1/2 teaspoon garlic salt

•

1/8 teaspoon pepper

•

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

•

1/4 cup sliced green onions

•

1/2 cup gluten-free sour cream

•

Chopped fresh parsley or other herbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes