Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Ingredients: 160g/ 6oz fettuccine ( or linguine (Note 1)); 2 tbsp (30g) unsalted butter; 1/2 tbsp olive oil ((Note 2)); 300g/ 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown)); 2 garlic cloves (, finely chopped); 1/2 cup (125 ml) white wine (, dry (or rose, sub more broth)); 1/2 cup (125ml) chicken broth/stock (, low sodium (or veg)); 3/4 cup (185ml) cream (, heavy / thickened (Note 3)); 1/3 cup (30g) parmesan (, finely grated (Note 4)); 1/2 tsp salt and pepper (, each); Extra parmesan (, for serving); Parsley (, roughly chopped (optional))

"Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!..."

INGREDIENTS

•

160g/ 6oz fettuccine ( or linguine (Note 1))

•

2 tbsp (30g) unsalted butter

•

1/2 tbsp olive oil ((Note 2))

•

300g/ 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown))

•

2 garlic cloves (, finely chopped)

•

1/2 cup (125 ml) white wine (, dry (or rose, sub more broth))

•

1/2 cup (125ml) chicken broth/stock (, low sodium (or veg))

•

3/4 cup (185ml) cream (, heavy / thickened (Note 3))

•

1/3 cup (30g) parmesan (, finely grated (Note 4))

•

1/2 tsp salt and pepper (, each)

•

Extra parmesan (, for serving)

•

Parsley (, roughly chopped (optional))

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