"This rich and creamy mushroom pasta only takes 30 minutes to make - it's easy enough for weeknight dinners, but totally "guest-worthy", too! Serve it with a fresh green salad, garlic bread, and a bottle of white wine...."
INGREDIENTS
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6 ounces farfalle pasta
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1 tablespoon olive oil
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8 ounces sliced mushrooms
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2 tablespoons unsalted butter
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3/4 cup heavy cream
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1 cup finely shredded parmesan cheese, plus a couple tablespoons for garnish
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1 teaspoon salt, divided
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1/4 teaspoon black pepper
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1/2 tablespoon chopped fresh parsley (optional)