INGREDIENTS
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8 ounces (half a box) pasta -- I used those lil' spiraly ones because I like those, but fettuccini would give this a stroganoff vibe
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8 ounces portobello mushrooms, chopped
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2 tablespoons butter
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2 cloves garlic, minced
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1/3 cup white wine
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1 cup heavy cream
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1/2 cup vegetable broth
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1 tablespoon balsamic vinegar
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salt and pepper
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parmesan cheese, for serving