Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Ingredients: 1 pound pasta (gluten-free for gluten-free); 2 tablespoons butter; 1 small onion, diced; 1 pound mushrooms, sliced or chopped; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); 1/4 cup dry white wine (or broth); 1 cup chicken broth (link) (or vegetable broth (link)); 1 cup heavy/whipping cream; 1/2 cup parmigiano reggiano (parmesan), grated; salt and pepper to taste

"An easy pasta tossed in a creamy parmesan mushroom sauce!..."

INGREDIENTS

•

1 pound pasta (gluten-free for gluten-free)

•

2 tablespoons butter

•

1 small onion, diced

•

1 pound mushrooms, sliced or chopped

•

2 cloves garlic, chopped

•

1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

•

1/4 cup dry white wine (or broth)

•

1 cup chicken broth (link) (or vegetable broth (link))

•

1 cup heavy/whipping cream

•

1/2 cup parmigiano reggiano (parmesan), grated

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes