Creamy Mushroom One-Pot Pasta Is Fast, Easy, and Seriously Satisfying
"It's ready in less than half an hour...."
INGREDIENTS
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12 ounces mixed wild mushrooms, such as cremini, shiitake, and/or oyster
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3 cloves garlic
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2 tablespoons olive oil
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12 ounces dried linguine pasta
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1 (32-ounce) box chicken, vegetable, or mushroom broth
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3/4 cup heavy cream
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Kosher salt
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Freshly ground black pepper
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Grated Parmesan cheese, for serving
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Fresh thyme leaves, for serving (optional)
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