Creamy Mushroom Gravy

Name: Creamy Mushroom Gravy
Ingredients: 3 tablespoons unsalted butter; 6 ounces cremini mushrooms, stems trimmed and thinly sliced; 1 tablespoon finely chopped shallot; Kosher salt; Freshly ground black pepper; 1/4 cup all-purpose flour; 1/4 cup dry Marsala wine; 2 cups low-sodium beef broth or stock; 1/4 cup heavy cream

Creamy Mushroom Gravy was pinched from <a href="https://www.chowhound.com/recipes/creamy-mushroom-gravy-30890" target="_blank">www.chowhound.com.</a>

"This easy creamy gravy, spiked with Marsala wine, can be whisked together while the main event of your meal is cooking. Start by browning mushrooms in butter to give the gravy plenty of savory flavor. Add flour to thicken, simmer in Marsala wine and beef broth, and finish with heavy cream. Serve this versatile gravy with everything from meatloaf to beef Wellington...."

INGREDIENTS

•

3 tablespoons unsalted butter

•

6 ounces cremini mushrooms, stems trimmed and thinly sliced

•

1 tablespoon finely chopped shallot

•

Kosher salt

•

Freshly ground black pepper

•

1/4 cup all-purpose flour

•

1/4 cup dry Marsala wine

•

2 cups low-sodium beef broth or stock

•

1/4 cup heavy cream

Go To Recipe

review

►