Creamy Mushroom Fricasse [Vegan]

Name: Creamy Mushroom Fricasse [Vegan]
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 large onion, thinly sliced; 3 garlic cloves, chopped; 1 cup mixed mushrooms, (Chestnut, White Button, Shiitake, Portobello); 1 cup dry white wine; 3 tablespoon all-purpose flour; 2 cups non-dairy milk (oat, soy, almond, etc…); 1 vegetable stock cube; 1/2 teaspoon dried thyme; 1 teaspoon freshly ground pepper, to taste; 1 teaspoon salt, to taste; 2 cups packed baby spinach leaves

Creamy Mushroom Fricasse [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/creamy-mushroom-fricasse/" target="_blank">www.onegreenplanet.org.</a>

"This recipe is really so versatile. I include wine in the ingredients … but if you're not big on cooking with alcohol, it still tastes awesome without the wine, (just add extra olive oil in before you add the flour to create the roux.) I also like to mix up the veggies I use and sometimes adding some broccoli at the end. It also works well if you add tofu or seitan chunks in when you add the mushrooms...."

INGREDIENTS

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3 tablespoons olive oil

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1 large onion, thinly sliced

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3 garlic cloves, chopped

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1 cup mixed mushrooms, (Chestnut, White Button, Shiitake, Portobello)

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1 cup dry white wine

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3 tablespoon all-purpose flour

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2 cups non-dairy milk (oat, soy, almond, etc…)

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1 vegetable stock cube

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1/2 teaspoon dried thyme

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1 teaspoon freshly ground pepper, to taste

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1 teaspoon salt, to taste

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2 cups packed baby spinach leaves

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