Creamy Mushroom-Fontina Pasta

Name: Creamy Mushroom-Fontina Pasta
Yield: 4
Ingredients: 10 ounces dried wide pasta (I used mafalda) ½ cup unsalted butter, divided 20 ounces cremini mushrooms, sliced ½ cup finely chopped shallots (about 2 large shallots) ⅓ cup dry white wine 1 teaspoon salt 8 ounces Fontina cheese, diced

Creamy Mushroom-Fontina Pasta was pinched from <a href="http://www.browneyedbaker.com/2013/04/09/creamy-mushroom-fontina-pasta/" target="_blank">www.browneyedbaker.com.</a>

"A fabulous pasta dish with a creamy sauce and tons of mushrooms...."

INGREDIENTS

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10 ounces dried wide pasta (I used mafalda) ½ cup unsalted butter, divided 20 ounces cremini mushrooms, sliced ½ cup finely chopped shallots (about 2 large shallots) ⅓ cup dry white wine 1 teaspoon salt 8 ounces Fontina cheese, diced

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