Creamy Mushroom Chops

Name: Creamy Mushroom Chops
Ingredients: 6 pork loin or rib chops, 1/2 inch thick; 6 medium red potatoes (about 1 1/2 lb), cut into eighths; 2 cans (10 3/4 oz) cream of mushroom soup; 1 jar/can (4.5 oz) sliced mushrooms, drained; 2 tablespoons dry white wine or chicken broth; 1/2 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 tablespoon diced pimientos (from 2-oz jar); 2 cups frozen sweet peas, rinsed, drained

Creamy Mushroom Chops was pinched from <a href="http://cursivet.blogspot.com/2011/05/creamy-mushroom-chops.html" target="_blank">cursivet.blogspot.com.</a>

INGREDIENTS

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6 pork loin or rib chops, 1/2 inch thick

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6 medium red potatoes (about 1 1/2 lb), cut into eighths

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2 cans (10 3/4 oz) cream of mushroom soup

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1 jar/can (4.5 oz) sliced mushrooms, drained

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2 tablespoons dry white wine or chicken broth

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1/2 teaspoon dried thyme

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1 teaspoon garlic powder

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1 teaspoon Worcestershire sauce

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1 tablespoon diced pimientos (from 2-oz jar)

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2 cups frozen sweet peas, rinsed, drained

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