INGREDIENTS
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4 or 5 slices bacon
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4 chicken breasts
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salt & pepper
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2 Tbsp. butter
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1 large onion, diced
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8 oz mushrooms, sliced
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2 cans (10¾ oz) cream of mushroom soup
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¼ cup chicken broth
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⅔ cup Monterrey jack cheese
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8 oz spaghetti, fettuccine (what I used) or linguineparsley, optional for garnish