Creamy Mushroom Chicken and Wild Rice Soup

Name: Creamy Mushroom Chicken and Wild Rice Soup
Ingredients: 2 tablespoons unsalted butter (28.25 g); 16 ounces mushrooms (453.59 g, a mix of shiitake and baby portobello, sliced); 1 medium onion (diced); 2 cloves garlic (minced); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour (15 g); 3 cups chicken stock (709.77 ml); 1 pound boneless (skinless chicken breasts (453.59 g)); 2 teaspoons oregano; 1 teaspoon rosemary; 1 teaspoon thyme; 1 cup heavy cream (236.59 ml); 3 cups wild rice (492 g, cooked)

"Creamy Mushroom Chicken and Wild Rice Soup - There’s something magical about a big pot of soup simmering on the stove. The way the aroma fills the house, wrapping you in a warm, savory hug—it’s..."

INGREDIENTS

•

2 tablespoons unsalted butter (28.25 g)

•

16 ounces mushrooms (453.59 g, a mix of shiitake and baby portobello, sliced)

•

1 medium onion (diced)

•

2 cloves garlic (minced)

•

1 teaspoon kosher salt

•

1/4 teaspoon black pepper

•

2 tablespoons all-purpose flour (15 g)

•

3 cups chicken stock (709.77 ml)

•

1 pound boneless (skinless chicken breasts (453.59 g))

•

2 teaspoons oregano

•

1 teaspoon rosemary

•

1 teaspoon thyme

•

1 cup heavy cream (236.59 ml)

•

3 cups wild rice (492 g, cooked)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes