Creamy Mushroom Chicken (30 Minutes, One Skillet!)

Name: Creamy Mushroom Chicken (30 Minutes, One Skillet!)
Ingredients: 2 large chicken breasts ((about 24 ounces)); 2 tablespoons flour; 1 tsp EACH salt, garlic powder, onion powder; 1/2 tsp EACH pepper, paprika; 4 tablespoons unsalted butter, divided; 3 tablespoons olive oil, divided; 1 pound Dutch baby potatoes halved, quartered if large ((optional)); 12 ounces cremini mushrooms, sliced ¼-inch thick; 1 shallot, diced; 4-6 garlic cloves, minced; ¼ teaspoon red pepper; 1 1/2 cups low sodium chicken broth; 1 tablespoon cornstarch; 1 cup heavy cream; 2 teaspoons balsamic vinegar; 2 teaspoons Dijon mustard; 1 tsp EACH dried parsley, dried basil (or 1 TBS EACH fresh); 1/2 tsp EACH dried oregano, dried thyme; ¼ cup freshly grated Parmesan cheese

"Creamy Mushroom Chicken with caramelized mushrooms and buttery potatoes swaddled in Parmesan garlic cream sauce on your table in just over 30 minutes!..."

INGREDIENTS

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2 large chicken breasts ((about 24 ounces))

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2 tablespoons flour

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1 tsp EACH salt, garlic powder, onion powder

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1/2 tsp EACH pepper, paprika

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4 tablespoons unsalted butter, divided

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3 tablespoons olive oil, divided

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1 pound Dutch baby potatoes halved, quartered if large ((optional))

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12 ounces cremini mushrooms, sliced ¼-inch thick

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1 shallot, diced

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4-6 garlic cloves, minced

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¼ teaspoon red pepper

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1 1/2 cups low sodium chicken broth

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1 tablespoon cornstarch

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1 cup heavy cream

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2 teaspoons balsamic vinegar

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2 teaspoons Dijon mustard

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1 tsp EACH dried parsley, dried basil (or 1 TBS EACH fresh)

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1/2 tsp EACH dried oregano, dried thyme

•

¼ cup freshly grated Parmesan cheese

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