Creamy Mushroom Brie Soup
INGREDIENTS
•
1/4 diced celery
•
1/3 diced onion
•
1 TBSP butter, halved
•
8 oz cremini or baby bella mushrooms, sliced
•
4 oz white button mushrooms, sliced
•
a pinch of salt
•
4 cloves of garlic, smashed and minced
•
⅛ tsp dried thyme [or 1/4 tsp fresh]
•
a pinch of optional cayenne pepper [optional but awesome]
•
a pinch of allspice
•
black pepper and any additional salt, to taste
•
1/4 cup dry sherry [or ⅛ cup apple cider vinegar + ⅛ cup water]
•
2 cups vegetable broth
•
1 cup half and half
•
1/2 cup [8 oz] brie, rind removed
•
1/4 cup heavy cream
•
garnish with fresh or dried parsley and chopped green onion
•
Recipe yields 2 entree-sized portions [perfect for lunch!] or 4 small bowls as a side to your favorite meal or sandwich!
•
adapted from food swoon
Comments & Reviews
Just A Pinch Sweepstakes