INGREDIENTS
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1½ cups whole-grain barley (or pearl barley, if you prefer a more polished look)
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5½ cups water
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2 Tbsp unsalted butter
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3 large cloves garlic, minced
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1 carton mushrooms, cleaned and quartered
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1 small bunch scallions, cleaned and thinly sliced
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1¼ cups cottage cheese
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3 Tbsp soy sauce