INGREDIENTS
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•12 oz Farfalle/bow tie pasta
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•2 tbsp butter
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•2 cups button or baby bella mushrooms, sliced
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•10 oz sausage, sliced
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•1 cup Arugula (or spinach)
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•4 slices bacon, cooked and diced
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•1 Jar Ragu® Roasted Garlic Parmesan Sauce (Classic Alfredo would work too)