Creamy Mushroom and Roasted Cauliflower Soup

Name: Creamy Mushroom and Roasted Cauliflower Soup
Ingredients: 1 small head cauliflower (cut into florets); 2 tablespoons oil; salt and pepper to taste; 1 tablespoon oil; 2 leeks, thinly sliced; 2 cloves garlic, chopped; 1 pound of mushrooms such as button, cremini or wild, sliced; 1 teaspoon thyme, chopped; 1/4 cup dry white wine; 3 cups vegetable broth or chicken broth or chicken stock; salt and pepper to taste; 1 cup cream (or milk)

Creamy Mushroom and Roasted Cauliflower Soup was pinched from <a href="http://www.closetcooking.com/2011/10/creamy-mushroom-and-roasted-cauliflower.html" target="_blank">www.closetcooking.com.</a>

"A creamy wild mushroom soup that is thickened with roasted cauliflower...."

INGREDIENTS

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1 small head cauliflower (cut into florets)

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2 tablespoons oil

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salt and pepper to taste

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1 tablespoon oil

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2 leeks, thinly sliced

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2 cloves garlic, chopped

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1 pound of mushrooms such as button, cremini or wild, sliced

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1 teaspoon thyme, chopped

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1/4 cup dry white wine

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3 cups vegetable broth or chicken broth or chicken stock

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salt and pepper to taste

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1 cup cream (or milk)

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