"If you're looking for a new spin on the classic gratin dish, look no further than this side that simply exchanges the potatoes with tender slices of mushrooms. You'll be amazed by how delicious fresh white button mushrooms can be when smothered in cheese and a rich cream sauce...."
INGREDIENTS
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4 Tbs. Butter, chopped
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2 lb. White Button Mushrooms, sliced
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1/2 C. Chicken Stock
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2/3 C. Greek Yogurt
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2 Tbs. All-Purpose Flour
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1 tsp. Ground Black Pepper
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1/4 tsp. Ground Nutmeg
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1 C. Shredded Colby-Jack Cheese
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2 Green Onion Stalks, green parts only, sliced